Cherry Clafouti Recipe

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• 1/4 ts Dried red pepper flakes
• 1/8 ts Ground cinnamon
• 1/2 ts Ground coriander
• 2 1/2 lb Pitted cherries; fresh or frozen
• 1 c sliced yellow onion
• 1 1/2 c White wine vinegar
• 1 1/2 c White sugar
• 2 tb Minced fresh ginger
• 1/4 ts Mustard seed
• 1/8 ts Ground allspice
• 1/4 ts Celery seed
• 1 ts Salt

• Step #1 mix all ingredients in a heavy saucepan.
• Step #2 Bring to a boil.
• Step #3 Reduce heat to medium-low & cook for about 1 hr or until a little syrupy.
• Step #4 remove this from heat & sauce will thicken as it cools.
• Step #5 Serve warm or at about room temp.
• Step #6 Serves 4.
• Step #7 --.
• Enjoy the Cherry Clafouti recipe

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Dessert / Pies And Tarts

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