Recipe

Cherry-yogurt Parfaits Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F.
Step #2 Mix cherries, 1/4 c flour, 3/4 c sugar, 2 tsps orange peel & lemon juice in large bowl.
Step #3 Transfer mixture to 8-inch square glass baking dish.
Step #4 mix 1 1/2 c flour, butter, 2 tbsps sugar, 1 tsp peel, egg, orange juice & salt in processor.
Step #5 Using on/off turns, process until clumps form.
Step #6 Turn out onto floured surface to 11-inch square.
Step #7 Place atop filling.
Step #8 Fold edges over, forming double thick edge.
Step #9 Crimp edge.
Step #10 Sprinkle top with 1 tbsp sugar.
Step #11 Cut vents in crust to allow steam to escape.
Step #12 bake this until juices bubble & crust is golden, about 50 mins.
Step #13 Serve warm or at about room temp.
Step #14 Serves 8.
Step #15 --.
Enjoy the Cherry-Yogurt Parfaits recipe

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