Recipe

Chicken Breast In A Port And Raisin Sauce Recipe

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Ingredients

Directions

Step #1 In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking & in it brown the chicken, patted dry and Spice uped with salt & pepper, for 2 mins on each side.
Step #2 Reduce the heat to moderately low, or until it is cooked through, cook the chicken for 6 mins more on each side, & transfer it to 2 heated plates.
Step #3 Cook the almonds in the oil remaining in the skillet over moderate heat, for 1 min, or until they are golden, stirring, & transfer them with a slotted spoon to paper towels to drain.
Step #4 Add to the skillet the wine, the water, & the garlic paste & boil the mixture until it is reduced by half.
Step #5 Remove the skillet from the heat, & salt & pepper to taste, the parsley, the almonds, stir in the the butter, the lemon juice, & spoon the almond sauce over the chicken.
Step #6 Serves 2.
Step #7 --.
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