Recipe

Chicken Hash Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees.
Step #2 Spice up the chicken breast with salt & pepper, place it in a 12-inch square of tinfoil, & fold edges in tight pleats to seal.
Step #3 Put the square on a baking sheet & cook it in the oven for about 35 mins.
Step #4 Remove the chicken from the foil & set it aside to cool.
Step #5 When cool, dice into 1/4-inch dice.
Step #6 mix the chicken, lime juice, tomato, avocado, red pepper, oregano, cilantro, lime zest, cumin, & chili paste in a bowl.
Step #7 Mix together carefully -- you do not want the mixture to turn to mush.
Step #8 Spice up to taste with salt & pepper.
Step #9 Cut each corn muffin horizontally into four 1/3-inch-thick slices.
Step #10 Cut a circle out of each muffin slice with a 1 1/2 inch-diameter cutter.
Step #11 Leaving the muffin in place, press the chicken guacamole into the top of the cutter, & carefully lift off the cutter.
Step #12 Repeat.
Step #13 Yield: 12 hors d'oeuvres.
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