Chicken Satay Skewers With Mango And Cucumber Salsa Recipe

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Ingredients

Directions

Step #1 Cube the chicken meat, drain & put aside.
Step #2 Grind coriander, peanuts, cummin, tummeric, salt & sugar.
Step #3 Mix this with the powdered cinnamon, sliced shallots & 1 tbsp cooking oil, marinate the chicken with this mixture.
Step #4 Using soaked bamboo skewers, thread meat on skewers.
Step #5 Gril over medium coals.
Step #6 Turn over & continue grilling until the chicken is cooked serve this with peanut sauce.
Step #7 Per serving: 98 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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