Recipe
Chicken Thighs In Cranberry Wine Sauce And Cranberry Snap Recipe
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- 8 Chicken thighs
- 3 tb Sesame seeds
- 3 tb Cooking oil
- Salt
Directions
- Step #1 Pre-heat the oven to 180?C/350?F/gas mark 4 Skin the chicken thighs & brush them lightly with oil.
- Step #2 Mix the crushed cornflakes and sesame seeds together & roll the chicken thighs in this mixture to coat them thoroughly.
- Step #3 Put the coated chicken thighs on to a greased baking sheet & Sprinkle top with a little salt.
- Step #4 Bake in the oven for about 25 mins or until cooked through & crisp.
- Step #5 Serve hot.
- Step #6 --.
- Enjoy the Chicken Thighs in Cranberry Wine Sauce And Cranberry Snap recipe
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