Recipe

Chicken With Mustard And Tarragon Recipe

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Ingredients

Directions

Step #1 Make incision into chicken & stuff with sausagemeat.
Step #2 Spice up the meat.
Step #3 Heat a pan, add the butter & seal off the meat.
Step #4 Add the sliced bacon & brown.
Step #5 Place the breast on a greased square of foil, scatter the sliced tarragon, squeeze over the lemon juice, scatter with the bacon, thyme and parsley.
Step #6 Pour over a little of the cooking fat, seal the parcels & place into the oven for 15-20 mins then remove & rest in a warm place for 5 mins.
Step #7 To the pan add the vegetables & cook off.
Step #8 Add the flour, the tomato puree then the stock.
Step #9 Add the mushrooms & reduce the sauce.
Step #10 To serve: Remove the foil & slice the breasts.
Step #11 Drizzle the mushroom sauce on to the plate & place the chicken on.
Step #12 serve this with a couple of boiled potatoes.
Step #13 --.
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