Recipe

Chilaquiles With Turkey And Roasted Tomatillo Salsa Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Heat the oil in a deep skillet or pot.
Step #3 Tear the tortillas & drop them into the hot oil.
Step #4 Cook stirring, until the tortillas are very crisp & their color is darker.
Step #5 Drain on paper towels.
Step #6 Drain the oil from the skillet.
Step #7 2.
Step #8 Return the tortillas to the skillet & add the sauce.
Step #9 Stir, then cook this until the tortillas have absorbed some sauce & have begun to get soft.
Step #10 A chewy tortilla texture is mandatory for all chilaquiles.
Step #11 3.
Step #12 Spoon onto plates & Sprinkle top with cheese.
Step #13 Top each with a few onion rings.
Step #14 If you really like spazote, chop a few leaves and Sprinkle top it over the onion slices.
Step #15 Basic Cooked Tomatillo Sauce recipe entered separately Per serving: 747 Calories (kcal); 83g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 3mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates.
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