Recipe
Chinese Burritos Recipe
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- 2 tb Fresh ginger root; sliced
- 1 c Water
- 2 tb Sugar
- 3 lb Skinless Boneless Chicken Breasts
- 1/2 c Soy sauce; low sodium
- 1 Clove garlic; sliced
Directions
- Step #1 Place 1/2 c sliced onion in bottom of crockpot liner.
- Step #2 Add chicken.
- Step #3 Be sure to remove ALL visable fat! mix water, sliced ginger, soy sauce, sugar & garlic.
- Step #4 Pour over all.
- Step #5 Add the other 1/2 c sliced onion.
- Step #6 Cover & cook on low for 6 to 8 hrs.
- Step #7 NOTES : Cal 291.
- Step #8 2 Total Fat 3.
- Step #9 8g Sat Fat 1g Carb 7.
- Step #10 1g Fib 0.
- Step #11 5g Pro 53.
- Step #12 9g Sod 899mg CFF 12.
- Step #13 3%.
- Enjoy the Chinese Burritos recipe
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Vegetable Kugel Recipe - Low Fat Low Cholesterol Vegetarian Lasagna White - Fannie Farmer Cookbook Sugar Cookie Recipe - Chess Bars - Tasty Recipes - Mexican Chicken Lazagna - Granola Crunch - Tofu Recipes - Spinich Dip - Salmon Steaks - Traditional English Christmas Recipes - Cinnamon Cake Recipe - Spinich Soup - Delicious Recipes - Portabella Mushrooms - Vanilla Pudding Desert - Chicken Dip - Recipe For Cheese Straws - Low Fat Green Bean Casserole - Chicken Dip - How To Cook Baby Back Ribs - Cake Shapes - Swedish Meatballs And Gravy Recipes - Pretzel Bread - Foil-baked Corn -
