Recipe
Chinese Sea Bass Recipe
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- 2 Potatoes; peeled & sliced 1/4-inch thick
- Canola oil; to cook
- 1 Red bell pepper; julienned
- 1 lg Red onion; julienned
- 2 c Shredded Cheddar cheese
- Salt; to taste
- 10 lg Eggs; beaten
- 2 Lapchongs ; sliced 1/8" thick
- 6 Scallions; sliced 1/8" thick
Directions
- Step #1 Preheat an oven to 350 degrees.
- Step #2 Coat a large, lapchong, hot oven-proof skillet (can be non-stick) with oil & saute potatoes, onions and peppers for about 6 mins.
- Step #3 Add scallions & eggs & Spice up.
- Step #4 Stir around for 30 seconds, top this with cheese then place this in the oven.
- Step #5 Bake for 20 mins or until a knife inserted in the center comes out clean.
- Step #6 If top is not brown & crusty, turn on broiler to brown the cheese, about 2 mins.
- Step #7 Let rest 3 mins before slicing into pie wedges & serving.
- Step #8 This recipe yields ?? servings.
- Step #9 --.
- Enjoy the Chinese Sea Bass recipe
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