Recipe

Choc Chip Peanut Butter Fudge Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Place butter & sugars in a large bowl & cream until light and fluffy.
Step #3 Add eggs one at a time, beating well after each addition, and vanilla & milk.
Step #4 2.
Step #5 Sift flour, bi-carbonate of soda & baking powder & stir in theto the butter mixture, then fold in the choc chips & pecans.
Step #6 Cover bowl & put in the fridge for 1 hr.
Step #7 3.
Step #8 Pre-heat oven to 180deg.
Step #9 --.
Step #10 Line three baking trays with Glad Bake.
Step #11 4.
Step #12 Take spoonsful of mixture & roll this into balls & place on trays.
Step #13 Flatten into discs, allowing room to spread.
Step #14 Bake for about 10 mins or until golden in colour.
Step #15 remove this from oven but leave on tray for 3 mins before removing to a wire rack to cool completely.
Step #16 Note: If using a tsp, the mixture will make about 8 dozen biscuits.
Step #17 If using a tbsp, the yield will be about 4 dozen.
Step #18 --.
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