Recipe

Chocolate And Nut Flan Recipe

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Ingredients

Directions

Step #1 Pour fresh coffee & instant coffee into bowl.
Step #2 Add rum & brandy & mix together.
Step #3 Pour biscuits into the coffee mixture to soak up.
Step #4 Whisk egg yolks and caster sugar together until fluffy & light.
Step #5 Add mascarpone cheese slowly to egg yolks.
Step #6 mix with a whisk.
Step #7 Grate the chocolate.
Step #8 Put half the chocolate into the egg mixture and whisk.
Step #9 Put a layer of biscuits into a serving bowl, then a layer of egg mixture, then another layer of biscuits & build.
Step #10 place this in a fridge to chill & set for one hr.
Step #11 Take the pudding out of the fridge & Sprinkle top with crushed nuts and the rest of the grated chocolate.
Step #12 --.
Enjoy the Chocolate And Nut Flan recipe