Recipe

Chocolate Brownie Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Line a baking tray with parchment paper & set aside.
Step #3 2.
Step #4 Melt the white chocolate in a double boiler over hot water, making sure that the water does not touch the bottom of the pan holding the chocolate.
Step #5 Whisk until smooth.
Step #6 Using a thin metal spatula, spread the chocolate into a 10 inch square on the baking tray.
Step #7 3.
Step #8 Melt the dark chocolate in a double boiler over hot water, making sure the water does not touch the bottom of the pan holding the chocolate.
Step #9 Whisk until smooth.
Step #10 4.
Step #11 With a spoon or fork, drizzle the melted dark chocolate over the white chocolate.
Step #12 Swirl the dark chocolate into the white chocolate, using the blunt end of a skewer or toothpick.
Step #13 5.
Step #14 Let the chocolate brittle set at about room temp for 2 to 3 hr.
Step #15 Peel the parchment paper off the brittle & break the brittle into desired shapes & sizes.
Step #16 The brittle will keep for several days.
Step #17 Store at about room temp.
Step #18 --.
Enjoy the Chocolate Brownie recipe

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