Recipe

Chocolate Brownie Pie Recipe


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Ingredients
  • 2/3 c Semi-sweet chocolate chips
  • Fine dry bread crumbs; for dusting the pie plate
  • 1/4 c Chocolate cookie crumbs; optional
  • Dark & divine chocolate sauce; see recipe
  • 1/3 c Sugar
  • 1 qt Low-fat frozen yogurt; Low-fat ice cream; softened in refrigerator 15 mins
  • 1 ts Vanilla
  • 1 tb Instant coffee
  • 4 Eggs; separated
  • 1/8 ts Salt
  • 2 tb Boiling water

Directions
  • Step #1 CHOCOLATE BROWNIE ICE CREAM PIE WITH DARK & DIVINE CHOCOLATE SAUCE 1.
  • Step #2 preheat your trusty oven to 350?F.
  • Step #3 Spray a 9-inch pie plate with nonstick cooking spray & dust with fine bread crumbs.
  • Step #4 2.
  • Step #5 Place the chocolate in the top of a double boiler over hot (not boiling) water.
  • Step #6 Dissolve the instant coffee in the 2 Tbsp boiling water & add to chocolate.
  • Step #7 Stir every once in awhile with a wire whisk.
  • Step #8 When the chocolate is almost melted, remove this from heat & whisk until smooth.
  • Step #9 Meanwhile, using a mixer, beat egg yolks until thick.
  • Step #10 slowly beat in the sugar until the mixture is thick & lemon colored, about 5 mins.
  • Step #11 slowly beat the chocolate & vanilla into the yolk mixture.
  • Step #12 3.
  • Step #13 In a separate bowl, beat the egg whites & salt until stiff but not dry.
  • Step #14 Stir one-third of the whites into the chocolate mixture.
  • Step #15 carefully fold in the remaining whites until mixed.
  • Step #16 4.
  • Step #17 Pour chocolate mixture into prepared pie plate.
  • Step #18 Bake for 25 mins.
  • Step #19 remove this from oven & cool completely on a wire rack.
  • Step #20 As it cools, the mixture sinks in the middle to form a thick fudgy pie shell.
  • Step #21 5.
  • Step #22 Spoon the frozen yogurt into the cooled shell.
  • Step #23 Smooth with the back of a large spoon.
  • Step #24 Sprinkle top with cookie crumbs & freeze until ready to serve.
  • Step #25 Yield: 8 servings.
  • Step #26 Serving size: 1 slice with 1 Tbsp Dark & Divine Chocolate Sauce.
  • Step #27 Nutrition per serving: Calories: 295.
  • Step #28 Carbohydrate: 48 g.
  • Step #29 Protein: 8 g.
  • Step #30 Fat: 8 g.
  • Step #31 Saturated fat: 5 g.
  • Step #32 Cholesterol: 130 mg.
  • Step #33 Dietary fiber: trace.
  • Step #34 Sodium: 121 mg.
  • Step #35 Exchanges: 2 carbohydrate, 1 fat.
  • Step #36 Notes: A thick fudge brownie crust holds your favorite frozen yogurt or low-fat ice cream.
  • Step #37 Slice the frozen pie & drizzle each piece with this rich tasting low-fat chocolate sauce.
  • Step #38 from QUICK & EASY MEALS & MENUS MC formatted by Barb at PK using MC Buster 2.
  • Step #39 0f & SNT on 6/12/98.
  • Enjoy the Chocolate Brownie Pie recipe

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Dessert / Cakes
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