Chocolate Chip Angel Food Cake With Chocolate Ganache Recipe

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Ingredients

Directions

Step #1 Cream the St Ivel Golden Churn & sugars together in a bowl until light & fluffy.
Step #2 stir in the the vanilla essence, then slowly beat in the egg.
Step #3 Fold in the flour & salt, then fold in the chocolate chunks and hazelnuts, mixing well.
Step #4 Place heaped tspfuls of the mixture onto two lightly greased baking sheets.
Step #5 Bake in a preheated oven at 180C / 350F / gas mark 4 for 12-15 mins, or until golden brown.
Step #6 Cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
Step #7 Variations: Use almonds or pecan nuts in place of hazelnuts.
Step #8 Use white or milk chocolate or a mixture of white chocolate and sliced glace cherries in place of the plain chocolate.
Step #9 --.
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