Chocolate Mousse Smoothie Recipe

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Ingredients

Directions

Step #1 Cook first 5 ingredients in a heavy saucepan over low heat/flame, stirring until smooth.
Step #2 Cool.
Step #3 Fold chocolate mixture into whipped cream.
Step #4 Spoon mousse into a plastic wrap-lined 9x5 inch loaf-pan.
Step #5 Freeze 8 hrs.
Step #6 Invert onto a plate; remove plastic wrap.
Step #7 Decorate with ribbon & a rose to resemble a wrapped package.
Step #8 store this in refrigerator; serve this with extra whipped cream, if desired.
Step #9 Yield: 10 servings Prep: 20 min.
Step #10 Cook: 5 min.
Step #11 Freeze: 8 hrs.
Step #12 --.
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