Recipe

Chocolate Peanut Squares Recipe

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Ingredients

Directions

Step #1 Preheat overn to 450 F.
Step #2 Generously butter a 1-1/2 qt.
Step #3 souffle dish.
Step #4 Sprinkle top bottom & sides of dish with sliced peanuts.
Step #5 Place the peanut butter in a medium mixing bowl.
Step #6 In a large mixer bowl beat the egg whites with an electric mixer on medium-high speed till frothy.
Step #7 slowly add the sugar & beat on high speed till soft peaks form (tips curl).
Step #8 Stir abou 1 c of the beaten egg whites into peanut butter to lighten; stir peanut butter mixture into remaining beaten egg whites (be careful not to overmix).
Step #9 Turn into the prepared souffle dish.
Step #10 Drizzle melted chocolate atop souffle mixture.
Step #11 Run a knife through the mixture to create a marbled effect with the chocolate, being careful not to scrape peanuts from sides of the dish.
Step #12 Place souffle dish in cener of preheated oven & as soon as possible reduce temperature to 375 F.
Step #13 Bake for 20 to 25 mins or till a knife inserted near the center of the souffle comes out clean.
Step #14 Do not overbake.
Step #15 Serve the souffle as soon as possible, using 2 forks to carefully divide souffle into 6 to 8 portions.
Step #16 Makes 6 to 8 servings.
Step #17 SOURCE: Better Homes & Gardens, Oct.
Step #18 1991 Typos by Nancy Coleman.
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