Recipe

Chocolate Whipped Cream Frosting Recipe

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Ingredients

Directions

Step #1 In a mixing bowl mix flour, baking powder & salt.
Step #2 In another bowl beat the chocolate, egg yolks & vanilla slightly.
Step #3 Beat the milk & 1/2 c of the butter into the egg mixture.
Step #4 Fold the flour mixture into the egg mixture.
Step #5 Stir until mixd yet still slightly lumpy.
Step #6 In a small bowl beat the egg whites until stiff peaks form.
Step #7 carefully fold beaten egg whites into batter, leaving little fluffs of egg whites.
Step #8 Pour 1 c batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tbsps of the butter, in all).
Step #9 Close lid quickly; do not open during baking.
Step #10 Bake according to the manufacturer's directions for the waffle iron.
Step #11 In a saute pan, melt the remaining butter.
Step #12 Add the sugar, stirring constantly until the sugar dissolves, about 1 min.
Step #13 Add the raspberries & saute for 2 to 3 mins.
Step #14 remove this from the heat and add the Grand Marnier.
Step #15 Flame the liquor & continue to cook for 1 min.
Step #16 Serve the waffles with the raspberry syrup & sweetened whipped cream.
Step #17 Garnish with powdered sugar.
Step #18 This recipe yields 4 servings.
Step #19 --.
Enjoy the Chocolate Whipped Cream Frosting recipe

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