Recipe

Chops On A Stick And Rosemary Grilled New Potato Kebabs Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In a large, heavy skillet, melt 3 tbsps olive oil over medium-high heat.
Step #3 Spice up the chops with salt & pepper.
Step #4 Brown the chops on both sides for 5 mins.
Step #5 2.
Step #6 While the chops are browning, stack two biscuits on top of each other, & dust lightly with flour.
Step #7 Roll the biscuits out until 1/8 inch thick.
Step #8 Repeat with 14 more biscuits, two at a time.
Step #9 3.
Step #10 Place a chop on top of one biscuit patty with the rib bone sticking out (if applicable).
Step #11 Top the chop with sliced mushrooms and a slice of swiss cheese.
Step #12 Place another rolled out biscuit on top of the mushrooms.
Step #13 Sprinkle top the outer edge of the bottom biscuit with milk & seal the two together using your thumbs or a fork.
Step #14 4.
Step #15 Bake in the oven at 400F degrees for approximately 15 mins, or until the biscuit tops are golden brown.
Step #16 Serve as soon as possible topped with brown gravy & sliced parsley.
Step #17 Goes good with applesauce.
Step #18 --.
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