Recipe

Chunky Coconut, Tomato, Cucumber And Lime Relish Recipe

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Ingredients

Directions

Step #1 In a skillet cook bacon over moderate heat, stirring, until golden and crisp & transfer with a slotted spoon to paper towels to drain.
Step #2 In a large sieve set over a bowl drain clams, reserving clam juice, & in another bowl whisk together cream cheese & sour cream.
Step #3 Whisk 2 tbsps reserved clam juice into cream cheese mixture with clams, bacon, & remaining ingredients.
Step #4 Dip may be made 1 day ahead and chilled, covered.
Step #5 Bring dip to about room temp before serving.
Step #6 Serve dip with toasts or chips.
Step #7 This recipe yields 2 c.
Step #8 --.
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