Recipe

Clam Chowder Recipe

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Ingredients

Directions

Step #1 --GARNISH----- Chives; fresh, sliced Parsley; fresh, sliced Steam the clams in the stock.
Step #2 Remove the clams, chop the meat, and reserve.
Step #3 Strain the steaming liquid through cheesecloth.
Step #4 Reserve.
Step #5 Render the bacon.
Step #6 Add the onions & celery & saute until transulent.
Step #7 Add the stock, sage, potatoes, thyme, bay leaves, tobasco & worcesterchire.
Step #8 Simmer until the potatoes are tender.
Step #9 mix the evaporated skimmed milk & the arrowroot.
Step #10 slowly stir this mixture into the soup & continue to simmer for a few mins, until thickened.
Step #11 Add the scallions.
Step #12 Add the reserved sliced clams and fresh herbs just before serving.
Step #13 Yield: 4 servings.
Enjoy the Clam Chowder recipe