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Recipe
Classic Sponge Cake (with Passion Fruit Filling) Recipe
Print Recipe
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Ingredients
Salt
1 tb Finely sliced fresh parsley leaves
1 c Freshly grated Parmigiano-Reggiano cheese
4 lg Eggs; beaten
1/2 lb Bacon; sliced
1 tb sliced garlic
Freshly ground black pepper
1 lb Fresh spaghetti; cooked al dente
Directions
Step #1 In a large saute pan, over med-heat/flame, cook the bacon until crispy, about 6 mins.
Step #2 Remove the bacon & drain on paper towels.
Step #3 Pour off all of the oil except for 3 tbsps.
Step #4 Add the garlic.
Step #5 Spice up this with black pepper.
Step #6 Saute for 30 seconds.
Step #7 Add the crispy bacon & the pasta.
Step #8 Saute for 1 min.
Step #9 Spice up the eggs with salt.
Step #10 Remove the pan from the heat & add the eggs, whisking quickly until the eggs thicken, but do not scramble.
Step #11 Add the cheese & re-Spice up this with salt & pepper.
Step #12 Mound into serving bowls & garnish with parsley.
Step #13 Yield: 4 servings.
Enjoy the Classic Sponge Cake (With Passion Fruit Filling) recipe
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