Recipe

Cloyne Black Pudding With Glazed Apples Recipe


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Ingredients
  • 1 pk sugar ice cream cones
  • 1 cn put in the fridged whipped cream
  • Candies for eyes,nose,mouth
  • 1 pk Yellow cake mix
  • Colored decors
  • 12 Scoops vanilla ice cream

Directions
  • Step #1 Duncan Hines Yellow Cake Mix, please.
  • Step #2 1.
  • Step #3 preheat your trusty oven to 350 F.
  • Step #4 Place 2 1/2 inch paper liners in 24 muffin c.
  • Step #5 2.
  • Step #6 Prepare, bake & cool ccakes following package directions.
  • Step #7 To assemble each clown, remove paper from ccake.
  • Step #8 Place top-side down on serving plate.
  • Step #9 top this with scoop of ice cream.
  • Step #10 Place cone on ice cream for hat.
  • Step #11 Spray whipped cream around bottom of ccake for collar.
  • Step #12 Spray three small dots up front of cone.
  • Step #13 Sprinkle top whipped cream with assorted colored decors.
  • Step #14 use candies to make clown face.
  • Step #15 Note: This recipe makes 24 ccake, 12 to make into clowns, & 12 to freeze for later use.
  • Step #16 ccakes will keep frozen in airtight container for up to 6 weeks.
  • Step #17 Tip: For easier preparation, make the ice cream balls ahead of time.
  • Step #18 Scoop out balls of ice cream, place on baking sheet or in bowl & return of freezer to firm.
  • Step #19 --.
  • Enjoy the Cloyne Black Pudding with Glazed Apples recipe

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