Recipe

Chicken Nachos Recipe


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Ingredients
  • 1 (7 oz) can sliced green chilies, drained
  • 2 skinless, boneless chicken breast halves - sliced
  • 1 tsp cayenne pepper, or to taste
  • 1 (8 oz) package shredded Mexican-style cheese mix
  • 2 tbsps vegetable oil
  • 1 (12 oz) package corn tortilla chips, or as needed

Directions
  • Step #1 In a medium bowl, vegetable oil, stir this together the chicken, & cayenne pepper.
  • Step #2 Let stand for 15 mins, or longer if desired.
  • Step #3 Heat a skillet over medium-high heat.
  • Step #4 Add the chicken mixture, & fry until chicken is no longer pink.
  • Step #5 Remove from heat, & set aside.
  • Step #6 Preheat the oven to 325F degrees F (165 degrees C).
  • Step #7 Spread a thin layer of tortilla chips in a 9x13 inch baking dish.
  • Step #8 Sprinkle top 1/4 of the chicken, 1/4 of the chilies, & 1/4 of the cheese over the chips.
  • Step #9 Repeat layers ending with cheese on the top.
  • Step #10 Bake for 15 to 20 mins in the preheated oven, until the cheese is melted & everything is heated through.
  • Step #11 Serve with your favorite nacho toppings.
  • Step #12 .
  • Enjoy the Chicken Nachos recipe

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