Coffee Granita Recipe

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Ingredients

Directions

Step #1 Do it in a coffee c Mix the egg yolks with the sugar, pour in the whipping cream, vanilla essence & coffee powder.
Step #2 pour this into ramekins or coffee c.
Step #3 Bake in a bain- marie, 150?C/300?F/gas mark 2 for about 40 mins until just lightly set.
Step #4 Leave to cool.
Step #5 Scatter each dish with some caster sugar & place under a hot grill to caramalise.
Step #6 Leave to cool slightly & then make the topping.
Step #7 Whisk the cream with the caster sugar, coffee liqueur until it forms soft peaks.
Step #8 Pour the cream on top, scatter with the chocolate & serve as soon as possible.
Step #9 --.
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