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Recipe
Cool 'n' Spicy Green Tomato Soup With Crab And Country Ha Recipe
Print Recipe
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Ingredients
Optional
3 c Torn iceberg lettuce
Jalapeno pepper
Sliced
Cut crosswise into thin
1/2 ts Salt
1 tb Finely sliced seeded
1 ts Dried oregano
Slices
1 md Lemon -- thinly sliced
1 md Orange -- thinly sliced
5 Garlic cloves -- thinly
1 1/4 lb Skinned swordfish fillets
1 ts Paprika
1 Whole clove
1 c Water
1/8 ts Dried thyme
sliced fresh fennel fronds
5 Black peppercorns
1 tb Extra-virgin olive oil
1/2 c White wine vinegar
1 c Dry white wine
Directions
Step #1 mix the first 11 ingredients in a large saucepan, & bring to a boil.
Step #2 Add swordfish; reduce heat, & let simmer for 5 mins.
Step #3 Spoon mixture into a shallow dish, & cool.
Step #4 stir in the olive oil; cover and chill at least 24 hrs.
Step #5 Remove swordfish from ma Arrange orange & lemon slices on a lettuce-lined platter.
Step #6 top this with swordfish, & garnish with fennel fronds, if desired.
Step #7 Calories 148 (31% from fat); fat 5.
Step #8 1g (sat 1.
Step #9 4g, mono 3.
Step #10 2g, poly 1.
Step #11 2g); protein 19.
Step #12 8g; carbohydrate 7.
Step #13 2g; fiber 1.
Step #14 5g; cholesterol 37mg; iron 1.
Step #15 6mg; sodium 290mg; calcium 46mg.
Step #16 WW-3 points.
Step #17 --.
Enjoy the Cool 'n' Spicy Green Tomato Soup with Crab And Country Ha recipe
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Related Categories
Main Dish
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Shellfish
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soup
tomato
chicken
cheese
quick
onion
garlic
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