Step #1 To make the vinaigrette: mix all vinaigrette ingredients except the oils in a food processor/blender & process until the basil is finely sliced.
Step #2 With the machine running, add the oils in a stream.
Step #3 Preheat the grill (or grill pan).
Step #4 Arrange the corn in one layer on a rack set 4 inches from the glowing coals (or on a grillpan) & grill, turning 4 times, for 3 mins on a side.
Step #5 Remove corn from grill & cool.
Step #6 Cut kernels from the cobs & mix with enough vinaigrette to cover generously.
Step #7 stir in the tomatoes.
Step #8 Spice up to taste with salt & pepper & serve.
Step #9 This recipe yields 4 to 6 servings.
Step #10 --.
Enjoy the Corn And Tomato Salad with Fresh Oregano recipe