Recipe

Cornbread Recipe

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Ingredients

1 tb Baking powder
1/4 c sliced scallions
1 1/2 c Buttermilk
1 2/3 c Sifted flour
2 Beaten eggs
2 tb sliced cilantro
4 oz Warm corn kernels
8 tb Melted butter
1 ts Baking soda
3 oz Grated cheddar cheese
Tabasco to taste
1 1/2 c Yellow cornmeal
1 1/2 ts Salt
1/2 c Milk
2/3 c Sugar

Directions

Step #1 Pre-heat the oven to 425F degrees.
Step #2 In a bowl mix the first 6 ingredients.
Step #3 In another bowl whisk together the melted butter, buttermilk, beaten eggs, milk, and Tabasco to taste.
Step #4 Add the dry ingredients & stir this to just mix.
Step #5 Then fold in the warm corn kernels, sliced scallions, grated cheddar cheese, & sliced cilantro.
Step #6 Pour the mixture into buttered loaf pans 1 1/2- x 1 1/2- x 3-inches, filling them 2/3 full.
Step #7 Bake for 20 mins, or until bread is golden brown & a skewer inserted in center comes out clean.
Step #8 Recommended drink: Cave Creek Chili Beer Yield: 10 mini loaves.
Enjoy the Cornbread recipe

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