Recipe
Cornbread Recipe
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- 1/4 c sliced scallions
- 1 1/2 c Buttermilk
- 1 2/3 c Sifted flour
- 2 Beaten eggs
- 2 tb sliced cilantro
- 4 oz Warm corn kernels
- 8 tb Melted butter
- 1 ts Baking soda
- 3 oz Grated cheddar cheese
- Tabasco to taste
- 1 1/2 c Yellow cornmeal
- 1 1/2 ts Salt
- 1/2 c Milk
- 2/3 c Sugar
Directions
- Step #1 Pre-heat the oven to 425F degrees.
- Step #2 In a bowl mix the first 6 ingredients.
- Step #3 In another bowl whisk together the melted butter, buttermilk, beaten eggs, milk, and Tabasco to taste.
- Step #4 Add the dry ingredients & stir this to just mix.
- Step #5 Then fold in the warm corn kernels, sliced scallions, grated cheddar cheese, & sliced cilantro.
- Step #6 Pour the mixture into buttered loaf pans 1 1/2- x 1 1/2- x 3-inches, filling them 2/3 full.
- Step #7 Bake for 20 mins, or until bread is golden brown & a skewer inserted in center comes out clean.
- Step #8 Recommended drink: Cave Creek Chili Beer Yield: 10 mini loaves.
- Enjoy the Cornbread recipe
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