Recipe
Cozze Con Fagioli (mussels With Cannellini Beans) Recipe
Print RecipeRelated Recipes
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- 2 tb Worcestershire sauce
- 1 ts Dried basil; crumbled
- 1/2 c Dry Red Wine; Cabernet or Zinfandel
- 1/2 ts Dried hot red pepper flakes
- 3 tb Napa Valley Green Chile and Garlic mustard
- 1 tb Soy sauce
- 4 - 6 large garlic cloves; minced
- 2/3 c Consorzio Roasted Pepper flavored olive oil
- 1 London broil; 2- to 2 1/2 lb
- 1 ts Dried thyme; crumbled
- 1 ts Dried oregano; crumbled
Directions
- Step #1 Make marinade: In a bowl mix together all ingredients until mixd well.
- Step #2 Put London broil in a large resealable plastic bag & add marinade.
- Step #3 Seal the bag & marinade at least 3 hrs or longer.
- Step #4 Grill meat, over BBQ or broiler to desired doneness.
- Step #5 Slice meat diagonally into strips.
- Step #6 --.
- Enjoy the Cozze Con Fagioli (Mussels with Cannellini Beans) recipe
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