Recipe

Crab And Salmon Cake With Coriander And Lemon Dressing Recipe

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Ingredients

1/2 lb Shredded crab meat; picked over and shredded
1/2 Lemon; Juice of
1/2 c Soft fresh goat cheese; at room temperature
1/2 lb Phyllo pastry; thawed
1 tb Finely sliced fresh basil
3 tb Fine dry bread crumbs
1/2 ts Salt
1/4 ts Freshly ground black pepper
12 Asparagus stalks; bottom 2 inches of stalks peeled, blanched for 4 mins in boiling water & drained
1/3 c Unsalted butter; melted
4 Thick; slices of a large red onion, grilled until charred and softened

Directions

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