Cranberry Muffins Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375.
Step #2 Butter a 9-muffin pan.
Step #3 mix bran, flour, sugar, soda, salt, cranberries, almonds & zest in mixing bowl.
Step #4 stir this to mix.
Step #5 mix in another bowl milk, oil, molasses & egg.
Step #6 Stir milk mixture into dry mixture just until mixd - do not overmix.
Step #7 Fill muffin c about 2/3 full.
Step #8 Bake 15-20 mins until risen & lightly browned.
Step #9 Approximately 10-20 mins.
Step #10 Per serving (excluding unknown items): 1539 Calories; 88g Fat (50% calories from fat); 38g Protein; 164g Carbohydrate; 214mg Cholesterol; 2524 mg Sodium.
Enjoy the Cranberry Muffins recipe