Recipe

Cranberry Orange Fat Free Muffins Recipe

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Ingredients

Directions

Step #1 ---GLAZE------ 1/2 ts Orange peel; grated 1) Heat oven to 350F.
Step #2 Spray 1 large or 2 small cookie sheets with nonstick cooking spray.
Step #3 2) In large bowl, mix sugar, brown sugar & margarine; beat until well mixed.
Step #4 Add 2 tsp orange peel & eggs; beat well.
Step #5 Lightly sppon flour into measuring c; level off.
Step #6 stir in the flour and baking powder; mix well.
Step #7 stir in the cranberries & almonds.
Step #8 3) With spray-coated hands, shape dough into 3 rolls, about 7 inches long.
Step #9 Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide & 7 inches long.
Step #10 4) bake this at 350F for 18-25 mins or until rectangles are light golden brown & centers are firm to the touch.
Step #11 Place rectangles on wire racks; cool 5 mins 5) Wipe cookie sheet clean.
Step #12 With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on the cookie sheet.
Step #13 6) bake this at 350F for 6-8 mins or until top surface is slightly dry.
Step #14 Turn cookies over; bake an extra 6-8 min or until top surface is slightly dry.
Step #15 Remove cookies from the sheets; cool completely on wire racks.
Step #16 7) In small bowl, mix all glaze ingredients, adding enough milk for desired drizzling consistency.
Step #17 Drizzle over cookies.
Step #18 let this stand until glaze is set.
Step #19 Store tightly covered.
Step #20 --.
Enjoy the Cranberry Orange Fat Free Muffins recipe

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