Recipe

Cranberry Pistachio Biscotti Recipe

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Ingredients

3/4 c Orange juice
8 oz Crushed pineapple; undrained
6 oz Raspberry-flavored gelatin
Lettuce leaves
1 tb Lemon juice
Mayonnaise or salad dressing
1 3/4 c Boiling water
1/2 c sliced walnuts
1 16 oz ca jellied cranberry sauce

Directions

Step #1 In a bowl, dissolve gelatin in boiling water.
Step #2 Break up & stir in the cranberry sauce.
Step #3 Add pineapple, orange juice & lemon juice.
Step #4 Chill until partially set.
Step #5 stir in the nuts.
Step #6 pour this into an 11x7x2" dish.
Step #7 Chill until firm.
Step #8 Cut into squares; serve each on a lettuce leaf & top with a dollop of mayonnaise.
Step #9 Serves: 12.
Enjoy the Cranberry Pistachio Biscotti recipe

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