Cranberry, Pear And Chocolate Trifle With Pear Crisps Recipe

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Ingredients

Directions

Step #1 In a skillet cook the onions & the sugar in the butter over moderate heat, add the garlic, stirring, and cook the mixture, stirring, until the onions are pale golden, for 1 min.
Step #2 stir in the the vinegar, the cranberries, the water, & the salt & cook the mixture, stirring for 10 to 15 mins, or until the berries have burst & are softened.
Step #3 stir in the the apricots & cook the confit for 1 min.
Step #4 The confit keeps, covered & chilled, for 2 weeks.
Step #5 Serve the confit warm or at about room temp.
Step #6 Yield: 3 1/2 c.
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