Recipe

Crawfish Pie Recipe

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Ingredients

Directions

Step #1 Note: See the ?Basic Savory Pie Crust? recipe which is included in this collection.
Step #2 Preheat the oven to 400F degrees.
Step #3 Melt the butter in a large skillet over medium-high heat.
Step #4 Add the onions, salt, bell peppers, celery, cayenne, & black pepper.
Step #5 Saute for about 8 mins, or until golden & wilted.
Step #6 Add the tomatoes & cook for about 6 mins, stirring every once in awhile.
Step #7 Add the crawfish tails & parsley.
Step #8 Cook, stirring every once in awhile, for about 4 mins.
Step #9 Dissolve the flour in the water & add to the pan.
Step #10 Stir for about 2 mins, or until the mixture thickens.
Step #11 remove this from the heat.
Step #12 Let cool for at least 30 mins.
Step #13 Place the Basic Savory Pie Crust in the bottom of a 9-inch pie pan & crimp the edges.
Step #14 Pour the crawfish mixture into the pie crust.
Step #15 Place the pie on a baking sheet & bake for about 45 mins, or until the edges of the pie crust are golden.
Step #16 Cool for several mins.
Step #17 Cut into wedges to serve.
Step #18 This recipe yields one 9-inch pie; 6 servings.
Step #19 --.
Enjoy the Crawfish Pie recipe