Creamy Macaroni Salad (4 Points) Recipe

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Ingredients

Directions

Step #1 In saucepan, mix cream & stock over medium-high heat; cook for 5 to 6 mins or until reduced to about 1 1/4 c.
Step #2 Reduce heat to low & add 1/2 c of the cheese; stir until cheese has melted.
Step #3 Meanwhile, in saucepan of boiling salted water, cook pasta for 3 to 5 mins or until al dente (tender but firm).
Step #4 Drain well & add to sauce, stirring to coat.
Step #5 stir in the chives, & pepper to taste.
Step #6 Spoon onto serving plates & pass remaining cheese separately.
Step #7 Makes 6 servings.
Step #8 --.
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