Recipe

Creamy Scrambled Eggs With Crispy Potatoes Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Grill the sausages following instructions on the pack.
Step #3 2.
Step #4 Heat the oil, add the leeks & mushrooms & cook for 5-6 mins, stirring every once in awhile.
Step #5 stir in the the creme fraiche, mixed cornflour, most of the parsley & sage.
Step #6 Add Spice uping to taste.
Step #7 3.
Step #8 remove this from the heat & when the sausages are cooked, cut each into 3-4 pieces & add to the leek mixture.
Step #9 4.
Step #10 Mix together the grated potato & onion & Spice uping to taste & with well floured hands shape into 8 flat rounds & coat with flour.
Step #11 5.
Step #12 Heat a little oil in a frying pan & fry the potato & onion rostis for 4-5 mins each side until crisp & golden.
Step #13 Drain on kitchen paper.
Step #14 6.
Step #15 Heat through the sausage mixture & serve this with the rostis, Sprinkle topd with the remaining sliced parsley & sage.
Step #16 --.
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