Crispy Fish With Sweet-and-sour Sauce Recipe

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• 1 tb sliced garlic
• 1 c Flour
• 1/4 c Vegetable oil
• 1 tb Cornstarch
• & carcass reserved
• 1 Whole Flounder - ; filleted,
• 2 c Chicken stock
• 2 ts Finely-sliced parsley leaves
• Freshly-ground black pepper; to taste
• 2 oz Dried wooded ear mushrooms; soaked in warm
• Water for 30 mins; and drained
• Salt; to taste
• 1/4 c Minced shallots

• Step #1 Rinse & pat dry the reserved fish carcass, set aside.
• Step #2 Preheat the fryer.
• Step #3 Spice up the flour with salt & pepper.
• Step #4 Dredge the carcass in the Spice uped flour, on both sides, reserving the flour.
• Step #5 Shake off any excess flour.
• Step #6 Fry the carcass until golden brown, about 2 to 3 mins.
• Step #7 remove this from the oil & drain on paper towels.
• Step #8 Spice up this with salt & pepper.
• Step #9 Cut the fillets into 2-oz pieces.
• Step #10 Spice up this with salt & pepper.
• Step #11 Dredge the fillets in the reserved flour, coating completely.
• Step #12 In a large saute pan, over medium-high heat, heat the oil.
• Step #13 When the oil is hot, but not smoking, lightly pan-fry the fish for 1 min on each side.
• Step #14 remove this from the pan & set aside.
• Step #15 In the same saute pan, add the shallots & garlic.
• Step #16 Spice up this with salt and pepper.
• Step #17 Saute for 1 min.
• Step #18 Add the mushrooms.
• Step #19 Spice up this with salt and pepper.
• Step #20 Saute for 1 min.
• Step #21 Add 1 3/4 c of the chicken stock.
• Step #22 Dissolve the cornstarch in the remaining stock, making a slurry.
• Step #23 Bring the stock to a boil.
• Step #24 stir in the the slurry.
• Step #25 Boil the liquid for 2 mins & then reduce to a simmer.
• Step #26 Add the fish fillets & let simmer for 3 to 4 mins.
• Step #27 ReSpice up & stir in the the parsley.
• Step #28 To assemble, place the fried fish carcass on a large platter.
• Step #29 Lay the fillets over the crispy bone.
• Step #30 Spoon the sauce over the fillets.
• Step #31 Serve as soon as possible.
• Step #32 This recipe yields 2 servings.
• Step #33 --.
• Enjoy the Crispy Fish with Sweet-And-Sour Sauce recipe

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Main Dish / Fish

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• easy
• sauce
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