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Asparagus, Roasted Garlic, And Lemon Garlic Recipe

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Ingredients

Directions

Step #1 Heat the water to boiling in a large pot, adding salt to taste.
Step #2 Meanwhile, rinse the rice in a colander or sieve until the water runs clear.
Step #3 Add the rice to the boiling water.
Step #4 Cover the pan & reduce the heat to low, allowing the rice to simmer for 20 mins or until the water has all been absorbed.
Step #5 Fluff the rice up with a fork and set aside.
Step #6 Steam, microwave or boil the asparagus until just tender & bright green, about 2 mins then refresh the asparagus under cold water.
Step #7 Set aside.
Step #8 Whisk together the mustard, sugar, dry mustard & oil until the mixture is thick, vinegar, adding salt & pepper to taste.
Step #9 Add the asparagus, sliced cucumber & spring onions to the rice and toss well.
Step #10 Add the dressing & herbs then toss thoroughly until all the ingredients are well mixed.
Step #11 Serve on assorted lettuce leaves if desired.
Step #12 --.
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