Recipe

Australian Gramma Pie Recipe

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Ingredients

Directions

Step #1 Remove & discard green leaves from leeks.
Step #2 Rinse the white portion to remove any dirt, then slice thinly.
Step #3 Heat oil in a large saucepan, add sliced leeks with crushed garlic & cook slowly for about 5 mins.
Step #4 Add tomatoes (plus all the juice from the can) & the tomato paste.
Step #5 Spice up this with a generous quantity of freshly milled black pepper then add the strained fish stock, fennel seeds & orange peel.
Step #6 Increase the heat & bring to the boil, watching carefully to prevent the soup boiling over.
Step #7 Continue to boil for 5 to 10 mins to amalgamate the broth.
Step #8 Lower the heat & add fish, peeled prawns & mussels (if used).
Step #9 Cover the pot & let simmer carefully until the mussels open.
Step #10 This will take about five mins, then add scallops & cook for one min longer.
Step #11 Add salt to taste.
Step #12 Serve in big shallow soup bowls or spaghetti dishes Sprinkle topd with parsley & torn fresh basil.
Step #13 Serve hot with crusty French bread.
Step #14 Accompany with a bowl of Rouille to add to the hot soup.
Step #15 Serves 8.
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