Recipe

Avocado, Grapefruit, And Watercress Salad With Roquefort Recipe


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Ingredients
  • 1/2 c Frozen corn kernels
  • 1/2 sm Red onion; peeled & minced
  • Juice of 1 lime
  • 2 Roma tomatoes; cored, cut chunks
  • 1/2 c Shredded cooked chicken
  • Salt; to taste
  • 1 md Ripe avocado; peeled and sliced
  • 10 Tortilla chips
  • 2 tb Whole cilantro leaves
  • Freshly-ground black pepper; to taste
  • 4 c Brown Chicken Stock; see Note

Directions
  • Step #1 Note: See the "Brown Chicken Stock" recipe which is included in this collection.
  • Step #2 Put chicken stock in small saucepan & bring to a simmer over medium heat.
  • Step #3 Spice up this with salt & pepper to taste.
  • Step #4 stir in the corn & onion & cook 1 min.
  • Step #5 stir in the chicken shreds & bring back to boil.
  • Step #6 Add lime juice & remove this from heat.
  • Step #7 Divide avocado, tomato & cilantro between 2 soup bowls.
  • Step #8 Ladle stock over, dividing solids equally.
  • Step #9 Garnish with tortilla chips & enjoy.
  • Step #10 This recipe yields 2 servings.
  • Step #11 --.
  • Enjoy the Avocado, Grapefruit, And Watercress Salad with Roquefort recipe

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