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Recipe
Ayam Gorem (deep Fried Chicken With A Sweet Sauce) Recipe
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Ingredients
1 tb sliced red peppers
2 c Chicken or vegetable stock
1 ts Cornstarch
1 tb Roasted garlic puree
1 c Shredded Chihuahua cheese; plus more for garnish
1 tb Sliced scallions
1 tb sliced yellow peppers
1 lb Chorizo sausage; cooked and crumbled
1 tb sliced green peppers
2 qt Heavy cream
1 ts Ground Mexican oregano
1 tb sliced red onion
1 c Shredded jalapeno
1 tb sliced yellow onions
1 ts Cumin
Directions
Step #1 Into a four quart stock pot, add roasted garlic, onions & peppers.
Step #2 Sweat vegetables until soft.
Step #3 Add spices.
Step #4 Let contents cook for five mins.
Step #5 Add chorizo sausage, heavy cream, & stock.
Step #6 Cook for 45 mins.
Step #7 Add jalapeno peppers & cheese & cook for five mins.
Step #8 Add cornstarch & let cook this until desired level of thickness is reached.
Step #9 Serve.
Step #10 Yield: 8 servings.
Enjoy the Ayam Gorem (Deep Fried Chicken with a Sweet Sauce) recipe
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