Baked Pita Chips Recipe

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• 1/4 ts Cinnamon
• Vanilla ice cream
• 3 tb Brown sugar
• 3 tb Kahlúa or other coffee liqueur
• 1/2 sm Pineapple; peeled, cored, cut lengthwise into 1/2-inch-thick spears
• 1 1/2 tb Butter

• Step #1 preheat your trusty oven to 400°F.
• Step #2 Arrange pineapple in single layer in baking dish.
• Step #3 Sprinkle top with brown sugar.
• Step #4 Dot with butter & Sprinkle top with cinnamon.
• Step #5 Drizzle Kahlúa over.
• Step #6 bake this until pineapple juices bubble, 25 mins.
• Step #7 If necessary, transfer juices to small saucepan & boil until thickened to sauce consistency.
• Step #8 Arrange pineapple on plates.
• Step #9 top this with ice cream.
• Step #10 Spoon sauce over & serve hot.
• Step #11 2 servings; can be doubled or tripled.
• Step #12 --.
• Enjoy the Baked Pita Chips recipe

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• easy
• baked
• cheese
• chicken
• chips
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• sweet
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