Recipe
Baked Stuffed Zucchini Recipe
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- 1 lg Onion; sliced
- 1/8 ts Freshly-ground black pepper
- 6 lg Tomatoes -;
- 3 tb Butter or margarine
- 1 lg Garlic clove; minced
- 1 cn Spam luncheon meat - ; sliced
- 1/2 ts Basil
- 2 sm Zucchini - ; sliced
Directions
- Step #1 Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch shell.
- Step #2 Finely chop tomato pulp; reserve.
- Step #3 In large skillet, saute zucchini, & garlic in butter 3 mins, onion, stirring often.
- Step #4 Add Spam, basil, tomato pulp, & pepper; stir this to mix.
- Step #5 Bring to boil; lower heat & let simmer uncovered until liquid evaporates, stirring every once in awhile.
- Step #6 Cool to about room temp.
- Step #7 Mix in croutons.
- Step #8 Spoon filling into tomato shells.
- Step #9 Place tomatoes in baking dish; bake in 375 degree oven 20 mins.
- Step #10 Serve hot or at room temperature.
- Step #11 This recipe yields 6 servings.
- Step #12 --.
- Enjoy the Baked Stuffed Zucchini recipe
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