Recipe

French Onion Soup Coca-cola Recipe

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Ingredients

Directions

Step #1 In a large pan, celery leaves, water, small onion, place the meat, salt, & bay leaf.
Step #2 Cover & let simmer about 2-1/2 hrs until the meat is tender.
Step #3 Remove the meat.
Step #4 Strain the broth (should measure 2 quarts).
Step #5 Add ice cubes to the broth to harden the fat & remove the fat.
Step #6 Discard the fat.
Step #7 Finely dice the meat, discarding any fat & bones (should be about 2 c).
Step #8 In a 5 to 6 quart kettle or Dutch oven, mix the beef broth and the meat.
Step #9 Place over low heat/flame while preparing the rest of the ingredients.
Step #10 Pan-fry the bacon until crisp.
Step #11 Add the bacon & the drippings & all the remaining ingredients, except Parmesan cheese, to the broth.
Step #12 Cover and simmer about 30 mins, until the vegetables & macaroni are tender.
Step #13 Serve Sprinkle topd with Parmesan cheese, if desired.
Step #14 Makes about 3 quarts.
Step #15 Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.
Enjoy the FRENCH ONION SOUP COCA-COLA recipe

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