Recipe

Chocolate No Bake Cookies Recipe

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Ingredients

Directions

Step #1 You need a 9 1/2" flan pan with a removable bottom to make this spectacular looking dessert.
Step #2 PASTRY: mix flour, icing sugar & 1 melted square chocolate.
Step #3 Cut in 1/2 c softened butter (with pastry mixer or in food processor/blender) till mixture resembles coarse crumbs, form into ball with hands.
Step #4 Press into bottom & sides of flan ring pan with removable bottom that has been greased.
Step #5 Chill 1 hr.
Step #6 bake this at 425F for 10 mins; cool.
Step #7 MOUSSE FILLING: Bring 1/2 c whipping cream to a boil, Add 5 sqaures chocolate & 2 tbsp butter, stir until melted.
Step #8 mix in 2 eggs yolks well, remove this from heat.
Step #9 Beat egg whites till frothy, slowly add 1/4 c sugar, beating till stiff peaks form.
Step #10 carefully fold into chocolate mixture; pour into pastry crust, chill 10 mins.
Step #11 GARNISH: Shortly before serving, Sprinkle top 3 squares (coarsely grated- use a vegetable peeler to make curls) over mousse.
Step #12 Lay 3 strips of wax paper across flan.
Step #13 Sift icing sugar over flan; remove wax paper.
Step #14 NB: Don't make or serve this on a hot day; it will melt.
Step #15 from Baker's Chocolate.
Enjoy the Chocolate No Bake Cookies recipe

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