Recipe

Veal Birds Paprika Recipe

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Ingredients

Directions

Step #1 Sprinkle top the cut sides of the tomatoes with salt & allow to drain, upside down on a rack for 30 mins.
Step #2 In a skillet, & saute the tomatoes for 3-4 mins on each side, heat 1/4 c oil over mod-high heat, or until they are softened but not brown.
Step #3 Transfer the tomatoes to a baking sheet & keep them warm, covered.
Step #4 In a small skillet, stirring, heat 2 Tbsp oil over mod-high heat & saute the pine nuts, until they are golden.
Step #5 Transfer them to paper towels to drain.
Step #6 Add the butter to the skillet, & cook the garlic over moderate heat, stirring, until it is light golden.
Step #7 Add the parsley, stirring, & cook the mixture, for 1 min.
Step #8 Spice up the mixture with salt & pepper, spoon it into the tomatoes, & top this with the pine nuts.
Step #9 a 1975.
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