Recipe

Air Or Meringue Cookies : Ggpj36a Recipe

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Ingredients

Directions

Step #1 3 Egg whites 1/4 ts Cream of tartar 3/4 c Sugar 3 TB Cocoa 1.
Step #2 Beat egg whites with cream of tartar in large mixing bowl until foamy.
Step #3 2.
Step #4 Add sugar, 1 T.
Step #5 at a time.
Step #6 Beat at hightest speed until stiff & glossy.
Step #7 Do NOT underbeat.
Step #8 Remove 3/4 c.
Step #9 meringue to small mixing bowl; set aside.
Step #10 3.
Step #11 Stir cocoa into meringue in large mixing bowl until thoroughly mixd.
Step #12 Drop cocoa flavored meringue by level measuring tbsp, about 1 1/2 inches apart, onto aluminum foil lined baking sheets.
Step #13 Make small indentation in center of each with top of tsp.
Step #14 4.
Step #15 Spoon 1/2 tsp reserved plain meringue into each indentation.
Step #16 bake this at 275 degrees for 25 mins.
Step #17 Turn off oven; leave meringues in oven with door closed for 1 hr.
Step #18 remove this from oven.
Step #19 Cool completely.
Step #20 Makes about 3 dozen cookies.
Step #21 18.
Step #22 6 calories,.
Step #23 1 g fat, 2.
Step #24 7% calories from fat.
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