Recipe

Almond Oatmeal Bread Recipe

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Ingredients

Directions

Step #1 ---ROLLS------ 1/3 c Sugar 1/2 ts Nutmeg 8 oz Can Pillsbury -put in the fridged Crescent -Dinner Rolls---GLAZE------ 1/3 c Powdered sugar 1/4 ts Almond extract 1 ts Up to.
Step #2 --.
Step #3 --.
Step #4 2 ts Milk Heat oven to 350 degrees.
Step #5 Grease 9 or 8" round cake pan.
Step #6 Sprinkle top almonds in pan.
Step #7 In small saucepan, mix remaining topping ingredients; bring to a boil.
Step #8 Reduce heat; simmer 4 mins, stirring every once in awhile.
Step #9 Pour mixture over almonds.
Step #10 In small bowl, mix 1/3 c sugar & nutmeg; mix well.
Step #11 Separate dough into 2 long rectangles.
Step #12 Overlap long sides; firmly press perforations & edges to seal.
Step #13 Roll or press out to for 14 x 8" rectangle.
Step #14 Sprinkle top sugar mixture evenly over dough.
Step #15 Starting at longer side, roll up.
Step #16 Firmly pinch edge and ends to seal.
Step #17 Cut into 1" slices; place, cut side down, over topping.
Step #18 Bake for 20 to 25 mins or until golden brown.
Step #19 Invert onto serving plate.
Step #20 In small bowl, mix powdered sugar, almond extract and enough milk for desired drizzling consistency; mix until smooth.
Step #21 Drizzle over rolls.
Step #22 Serve warm.
Step #23 --.
Enjoy the ALMOND OATMEAL BREAD recipe

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