Ken & Laura's Amazing Impromptu Sweet-n-sour Recipe

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• 7/8 c Boiling water
• 1 c Stewed tomatoes
• 1/8 ts Cayenne pepper
• 1 ts Salt
• 1/2 ts Ginger root, minced
• 1 c Mushrooms, sliced
• 1 lg Clove garlic, crushed & -minced
• 1 lg Yellow onion, minced
• 2 ts Curry powder
• 1 c Green peas, fresh or frozen
• 1 c TVP granules
• 3 tb Tomato paste

• Step #1 mix TVP & water in a bowl.
• Step #2 let this stand 10 mins.
• Step #3 In a non-stick skillet or wok, heat 2 tbs.
• Step #4 water or other liquid.
• Step #5 Saute onion, garlic, and ginger root for 5 mins.
• Step #6 Add TVP & stir constantly another 5 mins (add extra liquid to prevent sticking, if necessary).
• Step #7 Add tomato paste, tomatoes, salt, curry powder, & cayenne & let simmer for a few mins.
• Step #8 Add peas & mushrooms, cover, bring to a boil, & let simmer over low heat/flame 5 mins.
• Step #9 Serve over rice.
• Step #10 --.
• Enjoy the KEN & LAURA'S AMAZING IMPROMPTU SWEET-N-SOUR recipe

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Soup And Stew / Misc

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• sweet
• easy
• sour
• cream
• creamy
• chocolate
• spicy
• rich
• delicious
• quick
• cheese
• dessert
• cake
• tangy
• fruity
• side
• potatoes
• chicken
• nutty
• potato